Thai food is world famous and well known for its blended and vibrant flavors! The four flavors that are most popular in dishes are: spicy, salty, sweet, and sour.  At restaurants/stalls you will see four small jars which have: 1) spicy flakes, 2) sugar, 3) vinegar with chilies, and 4) fish sauce, sometimes with or without chili’s. The beauty of Thai dishes is that each restaurant or vendor makes each dish with his/her own style.

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, Chiang Mai , Thailand